Kartoffelknödel

Kartoffelknödel is German Potato Dumplings. It looks simple but it isn’t easy to cook. It takes long way to cook, but We can cook tasty and healthy one.

Ingredients

  • 4 Potato
  • 50g flour
  • a pinch of salt

 

A.  boil 2 potatoes and mash it.

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B.  slice 2 potatoes and mixing

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C.  also keep juice from potatoes because fresh starch is in it

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D.  throw only upside juice. Keep starch under upside juice.

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E.  squeeze with C

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F.  Mix with mashed potatoes, squeezed potatoes , flours ,starch and a pinch of salt, then make round ball

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G.  boil E (hot water with salt)

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H.  Guten Appetit!

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