Pumpkin scones 

I baked pumpkin scones, I didn't add sugar in this time, 'cause pumpkin made sweet taste and also it's good for our health. But I recommend you that it's better adding sugar if you like sweet scone and cakes. INGREDIENTS 150g flour 150g durum flour 15g baking powder a pinch of salt 60g butter 200g … Continue reading Pumpkin scones 


Tomato curry stew

I cooked Tomato stew with curry flavor. I often cook it because I can get many vegetables and I eat soon and I can get all warm up. I use Japanese curry paste just a little bit. It makes it creamy and spicy. It goes well with baguette or rice, as sure  just only stew … Continue reading Tomato curry stew


I baked eclair with a lot of chocolate topping in this time. It's pretty small size like finger. It looks ugly, but tasty one. I guess it's so difficult baking special one!               Bon appetit!