Pumpkin scones 

I baked pumpkin scones, I didn't add sugar in this time, 'cause pumpkin made sweet taste and also it's good for our health. But I recommend you that it's better adding sugar if you like sweet scone and cakes. INGREDIENTS 150g flour 150g durum flour 15g baking powder a pinch of salt 60g butter 200g … Continue reading Pumpkin scones 

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Tomato curry stew

I cooked Tomato stew with curry flavor. I often cook it because I can get many vegetables and I eat soon and I can get all warm up. I use Japanese curry paste just a little bit. It makes it creamy and spicy. It goes well with baguette or rice, as sure  just only stew … Continue reading Tomato curry stew

Eclair 

I baked eclair with a lot of chocolate topping in this time. It's pretty small size like finger. It looks ugly, but tasty one. I guess it's so difficult baking special one!               Bon appetit!

Echine de porc au vin roug

Cooked Echine de porc au vin rouge that is wine stew with pork. And also cooked mash potatoes. Those are petty tasty one!     Bon appetit!

all’arrabiata

Cooked all'arrabiata. Tomato, garlic, olive oil and Parmesan cheese, that's all. Very simple and tasty pasta. I love it!             Buon appetito!